Tate & Lyle

British-based multinational agribusiness

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2024 Lyle's Golden Syrup updated its logo, replacing the original design with a lion's head and a single bee, while maintaining the original logo on Golden Syrup tins.
June 2024 Signed an agreement to acquire CP Kelco, a provider of pectin and speciality gums, from J.M. Huber.
January 2023 Announced a corporate rebrand, including a new logo, typography, and brand narrative focused on science, solutions, and society, while maintaining the original Lyle's Golden Syrup packaging.
June 2022 Completed acquisition of Quantum Hi-Tech, a prebiotic dietary fibre business in China.
May 2022 Announced acquisition of Nutriati, an ingredient technology company developing chickpea protein and flour.
April 2022 Completed the spin-off transaction of Primient, with 50% ownership transferred to KPS Capital Partners.
2021 Ranked fourth in the Modified Starch category of FoodTalks' Global Food Thickener Companies list.
July 2021 Announced plans to spin off Tate & Lyle Primary Products into a new company called Primary Products Ingredients Americas LLC (Primient), with 50% ownership retained.
August 2019 Tate & Lyle developed a commercial method to produce allulose, a natural sweetener, and sought to take advantage of FDA regulations regarding sugar labeling.
April 1 2018 Nick Hampton became CEO, replacing Javed Ahmed who retired from the company.
2012 HarperCollins published 'The Sugar Girls', a narrative non-fiction book about women who worked at Tate & Lyle's East End factories from the 1940s to the 1960s.
July 2010 Tate & Lyle announced the sale of its sugar refining business to American Sugar Refining for £211 million, including the Plaistow Wharf and Silvertown plants. The Fanjul brothers' company acquired the rights to use the Tate & Lyle brand name and Lyle's Golden Syrup, with a commitment to maintain existing jobs.

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